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SBBio4B

Applied biological science B - Food technology and industrial biotechnology

Scope

Strategic basic research with socio-economic finality in the field food sciences, food technology, food microbiology, food safety; applied nutrition; industrial biotechnology, microbial engineering, fermentation biocatalysis and bioreactor technology.

Members - composition 2026

Name Affiliation
Antonopoulou Io Luleå University of Technology
Delcenserie Véronique Université de Liège
Fabra Rovira María José The Spanish National Research Council
Ferrari Giovanna University of Salerno
Gernaey Krist Technical University of Denmark
Koutinas Apostolis Agricultural University of Athens
Kussmann Martin Kussmann Biotech GmbH & KErn
Magneschi Leonardo Ingenza Ltd
Mikkonen Kirsi University of Helsinki
Nissen Lund Marianne University of Copenhagen
Oliveira Rui NOVA University Lisbon
Sagt Cees DSM-firmenich
Sudarsan Suresh Nexxar ApS
van Kranenburg Richard Strain Manager Consultancy